Genévrier Rouge
Ingredients
- 2 oz. Field Gin
- ¾ oz. Verjus
- ½ oz. Rose Petal Simple Syrup
- Rose Petal, for garnish
Instructions
Shake all ingredients well and strain into coupe glass. Garnish with rose petal.
Shake all ingredients well and strain into coupe glass. Garnish with rose petal.