Robins in Brooklyn

Robins in Brooklyn


  • 1 ½ oz. Journeyman Last Feather Rye
  • 1 ½ oz. Journeyman Field Rye
  • ½ oz. Amaro Montenegro
  • ⅛ oz. Luxardo Maraschino
  • 1 Barspoon Dry Vermouth
  • 1-3 dashes Angostura bitters


Pour direct from the barrel into a mixing glass with ice, stir and strain into a rocks glass with a large cube. Garnish with a flamed orange peel. Note: this is a barrel-aged solera cocktail.


Blu Grotto Ristorante Bar Team | Oceanport, NJ
Read More
Back to Recipes