Robins in Brooklyn

Robins in Brooklyn

Ingredients

  • 1 ½ oz. Journeyman Last Feather Rye
  • 1 ½ oz. Journeyman Field Rye
  • ½ oz. Amaro Montenegro
  • ⅛ oz. Luxardo Maraschino
  • 1 Barspoon Dry Vermouth
  • 1-3 dashes Angostura bitters

Instructions

Pour direct from the barrel into a mixing glass with ice, stir and strain into a rocks glass with a large cube. Garnish with a flamed orange peel. Note: this is a barrel-aged solera cocktail.

Recipe

Blu Grotto Ristorante Bar Team | Oceanport, NJ
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