Join us for a four-course experience of smoky flavors on the Rooftop. Each dish is expertly paired with a beverage to enhance its unique profile. We have carefully planned every aspect so you can relax outdoors on our rooftop, enjoy a fine cigar, sip exceptional whiskey, and savor each dish crafted by Chef Salas and lead bartender Daniel Lagestee.

Appetizers
Smoked Trout Cigar – Tobiko Caviar, Sesame Seed Ash
Beef Tartare – Crispy Shell, Egg, Shallot, Mustard Vinaigrette
Smoked Chilled Shrimp Cocktail – Bloody Mary Cocktail Sauce
Char Grilled New York Strip Crostini – Chimichurri, Whiskey Worcestershire Caramel Sauce, Toasted Baguette

First
Cold Smoked Duck Carpaccio: Charred Frisée, Orange Segments, Toasted Hazelnuts, Champagne Vinaigrette

Second
Oysters Rockefeller: Smoked Creamed Spinach, Toasted Parmesan Crumble, Charred Lemon

Cocktail Pairing:
Barrel Aged Gin, Lillet Blanc, Bitters, Charred Cippolini Onion

Third
Smoked Beef Rib: Grilled Asparagus, Smoked Gouda Potato Au Gratin, pit-spitter cherry demi

Cocktail Pairing:
Blackened Manhattan: Last Feather Rye, House Amaro, Orange Bitters, Activated Charcoal

Fourth
S’mores Creme Brulee: Torched Marshmallow, Chocolate Ganache, Graham Custard