We are turning a part of our Michigan distillery into a tropical paradise for a Polynesian-inspired Chef’s Dinner that will transport your taste buds to an island getaway. Chef Salas and bartender Natisha Wlodarczyk are teaming up to create flavorful, island-inspired dishes paired with top-notch drinks. Join us with your friends, dress in festive attire, and enjoy an evening of delicious food and refreshing drinks.

Polynesian Pig Buffet

• Roasted Pork Loin: Roast Pineapple
• Pulled Pork: Polynesian BBQ Sauce, Hawaiian rolls
• Pork Cracklings

Cold Buffet

• Shrimp Poke: Avocado, Sesame Seaweed salad, Wonton Strips
• Tropical Fruit Salad: Watermelon, Pineapple, Mango, Candied Fresno Peppers, Coconut Lime Vinaigrette, Toasted Coconut
• Macaroni Salad: Macaroni Pasta, Carrots, Onions, Mayonnaise Dressing
• Luau Salad: Mixed Greens, Mandarin Oranges, Toasted Almonds, Cucumber, Red Onion, Gin Vinaigrette 

Hot Buffet

• Huli Huli Chicken: Hawaiian-style Teriyaki Chicken Breasts
• Polynesian Meatballs: Pineapple, Bell Peppers, Pineapple-soy Glaze Coconut Lime Rice
• Corn on the Cobb: Sweet Chile Butter, Scallions  

Desserts

• Pina Colada Panna Cotta
• Mango Lime Tarts
• Chocolate Macadamia Nut Tarts