This Easter Sunday, gather for a special spring brunch shared with the people you love inside the historic Featherbone Factory.  Whether you’re continuing a family tradition or starting a new one, this event offers a welcoming and relaxed atmosphere perfect for all ages. There will be four brunch buffet sessions – please choose the best fitting time for your reservations between 10:00-2:00pm ET.

CARVING STATION

Prime Rib served with Au Jus and Horseradish Sauce

Honey Ham served with Featherbone Mustard

BRUNCH FAVORITES

Scrambled Eggs

Biscuits & Gravy

French Toast

Mini Waffles & Maple Syrup

Assorted Fruit & Berries

Bacon

Sausage Links

Roasted Garlic Herb Potatoes

Rolls with butter

Chocolate Glazed Donuts

Cinnamon Sugar Donut Holes

GREENS

Caesar Salad: romaine, parmesan, garlic croutons, Caesar dressing

House Salad: cucumber, red onion, blue cheese dill; or gin vinaigrette dressing

Fried Brussel Sprouts: maple syrup, lemon

MORE

Chicken Tenders

Mac & Cheese

DESSERTS

Assorted Cookies

Limoncello Pie Bites

Chocolate Custard Bites

​Add on a cocktail pitcher with your admission –  choose from Orangecello Mimosa, Bloody Mary, or Old Country Goodness. Additional beverages will be available for purchase at the event bar, including beer and wine. Non-alcoholic beverages are included in admission and are offered at a self-serve station. This includes assorted juices, canned soda, tea, and coffee.