FATHER’S DAY BRUNCH AT THE FEATHERBONE FACTORY

Celebrate Father’s Day the Journeyman way – with handcrafted food, thoughtful cocktails, and time well spent around the table. Join us for a brunch rooted in whiskey hospitality, where history, craftsmanship, and family come together for a memorable afternoon.

Set inside our historic destination, Father’s Day Brunch features chef-driven brunch favorites, spirit-forward cocktails, and elevated comfort food designed to be shared with the people who matter most. Whether you’re toasting Dad, Grandpa, or the father figures who helped shape your story, this is a gathering meant for  savoring the moment and creating new traditions together.

From bold brunch classics to handcrafted pours and warm hospitality, celebrate the dads who do what it takes with a brunch worthy of the occasion. After brunch, head out to Welter’s Folly for a round with the family!

CARVING STATION

Prime Rib | GF | au jus, horseradish sauce

Hot Smoked Salmon | GF | pickled shallot, gin pickle gribiche

OCG Brined Pork Tenderloin | GF | Featherbone mustard

BRUNCH FAVORITES

Scrambled Eggs | GF, V

Biscuits & Gravy

French Toast | V

Assorted Fruit and Berries | GF, V, DF | tequila hot honey, lime zest, Aleppo sea salt 

Bacon and Sausage Links | GF, DF

Roasted Garlic Herb Potatoes | GF, V, DF

GREENS and VEGGIES

Caesar Salad: romaine, parmesan, garlic croutons, Caesar dressing

House Salad: cucumber, red onion | GF, V, DF

Blue Cheese Dill Dressing | GF, V + Maple Balsamic Dressing | GF, V, DF

Fried Brussels Sprouts: maple syrup, lemon | V

Farm Fresh Veggie and Pickle Display | GF, V, DF

MINI BAGEL STATION

Mini Everything Bagels, Mini Plain Bagels | V, DF

Rolls | V

Cream Cheese | GF, V

Pimento Cheese | GF, V

Red Arrow Vodka Cured Salmon Gravlax | GF, DF

dill, fried capers, fresh tomato, pickled shallots, red onion, butter

KIDS BUFFET

Chicken Tenders | house-made ketchup, buttermilk herb ranch, and bbq sauce

Mac & Cheese | V

Fresh Fruit | V

Kid’s Detroit-Style Cheese Pizza | V

DESSERTS

Limoncello Pie Bites | V

Chocolate Custard Cups | V

Chocolate Glazed Donuts | V

Chocolate Covered Strawberries | VG

Fresh Eclairs with Featherbone Bourbon Pastry Cream | V

Mini Tiramisu with Bourbon Cream and Snaggletooth Coffee Syrup | V

Mini Rhubarb and Orangecello Curd Tarts | V