- 2 oz. American Holiday Bourbon Cream
- 2 oz. White Chocolate Mix
- 2 dashes of bitters
- Fresh Mint
- Mini Peppermint Candy Cane
Portion the American Holiday Bourbon Cream and iced white hot chocolate into a shaker tin. Add bitters, fresh mint, and ice. Shake vigorously for 30 seconds, and strain into a coupe. Garnish with peppermint candy cane and a dash of cinnamon powder.