Old John Brown

Old John Brown


  • 2 oz. Smoked Cherrywood Single Malt
  • 0.5 oz. Demerara Simple Syrup
  • 4 Dashes Peychaud’s Bitters
  • 3 Dashes House Bitters
  • Absinth Wash


Combine all ingredients into an ice filled mixing glass and stir all ingredients for 15-30 seconds. Pour over into a rocks glass and garnish with a orange expression!



Staymaker Restaurant | Three Oaks, MI
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