Orange Whip

Orange Whip


  • 1 oz. Featherbone Bourbon
  • 2 oz. American Holiday Bourbon Cream
  • 2 oz. Orange Juice
  • 1 oz. Orange Simple Syrup
  • 2 dashes of Orange Bitters
  • .5 oz Lemon Juice
  • 1 egg white
  • ½ of an Orange - Zested


Grab your shaker with no ice. Crack an egg and filter out the egg yolk leaving just the egg white to toss into your shaker. After mixing all in the shaker, seal the mixer by giving it a solid hit on the top (otherwise, you’ll wear it). Do a hard and dry shake for 30 seconds and pour over ice.


Staymaker Restaurant | Three Oaks, MI
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