Pain Killer

Pain Killer


  • 1.5 oz. Ginger Turmeric Road’s End Rum
  • 2 oz. Pineapple Juice
  • 1 oz. Blood Orange Juice
  • 1 oz. Cream of Coconut
  • .04 oz. Vanilla Bean Paste
  • 0.5 oz. OCG


Add your ingredients to your shaker, and make sure to shake your cream of coconut before adding it. Give it a short but vigorous shake to mix all the ingredients. Strain over ice and garnish with ground nutmeg and pineapple wedge.


Staymaker Restaurant | Three Oaks, MI
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